Lovely Lemon Jello Cheesecake Recipe

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Lovely Lemon Jello Cheesecake

Annelise Friedman

By
@Annelise_Friedman

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.


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Rating:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
graham crackers, crushed
1 pkg
lemon jello
2/3 c
boiling water
1 c
cottage cheese
8 oz
cream cheese
2 c
cool whip

OPTIONAL

1 can(s)
blueberry or cherry pie filling

Directions Step-By-Step

1
Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
2
Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
3
Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy