Lovelight  Chocolate Chiffon Cake Recipe

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Lovelight Chocolate Chiffon Cake

Dorene Fishkin

By
@Dorene_Fishkin

Delicious light dessert especially nice to serve company.

First tasted it at my favorite Aunt's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 large
eggs, separated
1 1/2 c
sugar
1 3/4 c
cake flour
3/4 tsp
baking soda
3/4 tsp
salt
1/3 c
cooking oil
1 c
buttermilk
2
sqares, unsweetened chocolate

Step-By-Step

1Grease 2 layer pans well and dust with flour.
Beat egg whites until frothy.
Gradually beat in the sugar until stiff and glossy.
Add the flour, soda and salt.
Next add the oil and buttermilk.
2Beat well.
Add egg yolks and chocolate.
Pour batter into prepared pans and bake at 350' for about 35 minutes.
3When cool spread with Chocolate Fluff frosting.
And store in refrigerator until ready to serve.
Chocolate Fluff Frosting Recipe:
Mix the following ingredients in a chilled bowl:
42 cups whipping cream
1 cup powdered sugar
1/2 cup cocoa
Beat until stiff and spread on cake.
Enjoy !

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American