louisiana red velvet cheesecake bars
(1 rating)
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These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For louisiana red velvet cheesecake bars
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24oreo cookies, finely crushed (about 2 cups)
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1/4 cbutter, melted
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6squares baker's semi-sweet chocolate, divided
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3 pkg(8 ounces each) cream cheese, softened
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3/4 csugar
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1 tspvanilla extract
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3eggs
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1 Tbspred food coloring
How To Make louisiana red velvet cheesecake bars
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1Heat oven to 350 degrees.
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2Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
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3Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
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4Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
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5Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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