Louisiana Red Velvet Cheesecake Bars Recipe

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Louisiana Red Velvet Cheesecake Bars

Victorya Richard

By
@Victorya79

These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
20 Min
Cook:
25 Min

Ingredients

24
oreo cookies, finely crushed (about 2 cups)
1/4 c
butter, melted
6
squares baker's semi-sweet chocolate, divided
3 pkg
(8 ounces each) cream cheese, softened
3/4 c
sugar
1 tsp
vanilla extract
3
eggs
1 Tbsp
red food coloring

Step-By-Step

1Heat oven to 350 degrees.
2Mix cookie crumbs and butter; press onto the bottom of a 9x13-inch pan sprayed with cooking spray.
3Melt 4 chocolate squares as directed on package; place in a medium bowl. Set aside.
4Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
5Bake 26 to 28 minutes, or until center is almost set. Cool completely. Melt remaining chocolate squares; drizzle over dessert. Refrigerate for 4 hours.

About this Recipe

Course/Dish: Cakes, Other Desserts