Lots-Of-Crumbs Coffee Cake
By Carol Perricone coolbaker1
I have been making this cake since 1989. I got it from a local newspaper.
It is always a hit whenever I make it or take it somewhere. It is my go-to recipe when a host requests a dessert.
Try it...you'll like it!! :)
For topping: Combine flour and sugars, and ground cinnamon, in a large mixing bowl and toss lightly to combine. Pour in melted butter and stir lightly with a fork to form crumbs. To make large crumbs, squeeze fistfuls of mixture together. (This is what I do). Set aside.
About this Recipe
Carol Perricone coolbaker1 - Mar 20, 2013
In step 4, the pan size should say a 9 x 13 inch. I made the correction, but the change will take a little time to show up.
Janet Scott JanetLeeScott - Mar 21, 2013
Pinched ya Carol! Looks really good and Thank you so much for the step by step photos, it really helps.
Carol Perricone coolbaker1 - Mar 21, 2013
Thank You Janet!!
You will love this cake!! It is so moist and delicious. Very simple to make. Let me know how it turns out for you.