Loretta Lynn's Homemade Peach Cake Recipe

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Loretta Lynn's Homemade Peach Cake

Pam Blais

By
@PamTheCookingWitch

As you can tell by the name, this recipe came from a cook book written by the great country singer Loretta Lynn. This is a very dense cake. Her recipe also came with a recipe for a homemade frosting, which we didnt make..I used canned frosting..Loretta, forgive me...lol


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Comments:

Serves:

8 or more

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

29 oz
canned sliced peaches
2 large
eggs
2 c
self rising flour
1 tsp
cinnamon
1 tsp
vanilla
1 tsp
baking soda
1/2 can(s)
peach juice
1 stick
butter, softened

TO MAKE SELF RISING FLOUR: PER CUP

1 c
flour
1 1/2 tsp
baking powder
1/8 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a thirteen by nine inch baking pan.
Drain the peaches, reserving half the syrup for later. Chop the peaches.
2
In a medium mixing bowl beat the eggs until light. Add the flour, cinnamon, baking soda, peaches, reserved juice, and butter and beat until well blended. Pour into the prepared pan and bake for 35 to forty minutes.
3
let cool on a wire rack and then frost with white frosting. This can be homemade or store bought frosting...your choice.

I have added how to make self rising flour, because I do not keep it in my house as I very rarely use it.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #peach