If it's chocolate you love in a cheese cake then this is for you. It's thick creamy chocolate topped with whipped topping and served.This cake will make 2 servings and is made in a 6x3x2-inch loaf pan (about).Double the recipe for 4 servings,if you like.
1Preheat oven to 325^. Line a loaf pan with foil and spray with cooking spray- be sure to leave foil hanging over ends of pan for easy removal.
Combine ingredients and press into bottom of prepared pan.
Melt chocolate chips in microwave,until melted stirring until smooth after each 30 second interval.
In a 2 quart mixing bowl,combine melted chocolate and cream cheese; beat until well mixed beat in egg, sugar and vanilla; stir until smooth.
3Spoon mixture over graham crust;Place loaf pan in a cake pan and pour warm water into the cake pan so that the water comes 1/2 way up the side of the loaf pan. Bake for 30 minutes. Remove loaf pan from water and let cool on a wire rack to room temperature- about 1 hour.
4Place cheese cake in refrigerator and chill for 4 hour or best overnight. About 1 hour before serving remove foil from pan with cake and spread whipped topping on top; then sprinkle with chocolate curls or garnish of choice.