Lisa's Blender Cheesecake
- 3/4 cup milk, 2 teaspoons vanilla, 2 eggs, 1 cup sugar, 1/2 cup original bisquick® mix. 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
Topping: If desired put your favorite pie filling on top or fresh fruit. I like it plain.