Lisa's Blender Cheesecake

Lisa Allen


This pie is very good and very easy. It is not as good as my cheesecake that I make in a springform pan, but it is pretty close!

pinch tips: How to Fold Ingredients




10 Min


45 Min


3/4 cup milk, 2 teaspoons vanilla, 2 eggs, 1 cup sugar, 1/2 cup original bisquick® mix. 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Directions Step-By-Step

1. Heat oven to 350°F. Grease 9-inch pie plate.
2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

Topping: If desired put your favorite pie filling on top or fresh fruit. I like it plain.
If you use a 9 inch pie plate it is VERY full. If you have a 10 inch it would be better.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy