Linda's Peanut Butter Cookie Pound Cake

Linda Maddox


My son loves peanut butter cookies. So i wanted to make a cake that tasted as close to a peanut butter cookie as I could. I have baked the regular peanut butter cakes eveyone else makes. But I wanted more, so this is what I ended up with. I hope everyone enjoys it as I have.

pinch tips: How to Cream Butter & Sugar



10 to 12


35 Min


1 Hr 20 Min




3 c
self rising flour
1 c
brown sugar, firmly packed
2 c
granulated sugar
2 stick
land o'lakes butter
3 oz
cream cheese (buy 8 oz you will need for icing)
1 Tbsp
vanilla flavoring
1 c
peanut butter


1 c
peanut butter
5 oz
cream cheese
1 stick
land o'lakes butter
1/2 c
brown sugar, firmly packed
1 box
powdered sugar
1 Tbsp
vanilla flavoring
1/4+or- c
condensed milk
1 Tbsp
granulated sugar

Directions Step-By-Step

Cake: Mix cream cheese, butter, sugars,and peanut butter until smooth. Add eggs one at a timemixing after each.Add vanilla flavoring. Add flour 1 cup at a time mixing after each. Pour in a greased and floured bundt pan. Bake in preheated oven for 1hr. to 1hr 20 min. at 350*. Or until toothpick inserted comes out clean. Remove from pan top side up. Let cool and Frost.
Icing:Mix cream cheese, butter, peanut butter, and brown sugar until smooth. Add vanilla and condense milk. You may want to use less or more of the milk depending on how you like your icing. Spead on cake when cake is completely cooled. Sprinkle with the tablespoon of sugar ( just as you would a peanut butter cookie). Enjoy. Even better the next day.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American