limoncello pound cake (kat)
(1 rating)
I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor
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(1 rating)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For limoncello pound cake (kat)
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1 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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8 ozbutter, room temperature
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1 csugar
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4eggs
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2 Tbspvanilla extract
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1/2 climoncello plus zest of 1 lemon
- LEMON GLAZE
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1/2 cconfectioners' sugar
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4 Tbsplimoncello
How To Make limoncello pound cake (kat)
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1**** you can use the homemade limoncello ( https://www.justapinch.com/recipes/drink/cocktail/limoncello-kat.html?p=1) or store bought
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2Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
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3Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
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4Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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