Limoncello Pound Cake (Kat)

Kathy Griffin

By
@bamagirl125

I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
8 oz
butter, room temperature
1 c
sugar
4
eggs
2 Tbsp
vanilla extract
1/2 c
limoncello plus zest of 1 lemon

LEMON GLAZE

1/2 c
confectioners' sugar
4 Tbsp
limoncello

Step-By-Step

1**** you can use the homemade limoncello ( Limoncello ( Kat )) or store bought
2Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
3Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
4Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American