Lime Cheesecake With Caramelized Mangoes Recipe

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LIME CHEESECAKE WITH CARAMELIZED MANGOES

Rose Dailey

By
@daileysbaby

One of my 'throw togethers'

my online cookbook: tx-cherokee.tripod.com/index.html


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Ingredients

CRUST:

1 1/4 c
graham cracker crumbs
2 Tbsp
sugar
1/4 c
butter, melted

CHEESECAKE FILLING:

24 oz
cream cheese, softened
1 c
sour cream
14 oz
can eagle brand milk
1/4 c
lime juice
2 Tbsp
lime zest
1 tsp
vanilla extract
3
eggs

THE MANGO TOPPING:

1/3 c
sugar
1/4 c
water
1 Tbsp
unsalted chilled butter, cut into small pieces
5 c
chopped mango

Directions Step-By-Step

1
FOR THE CRUST:
Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar, and butter; press crumb mixture evenly over bottom and up side of 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool.
2
FOR THE FILLING:
In large mixing bowl, beat cream cheese and sour cream until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add vanilla and eggs; mix well. Add lime juice and zest; mix well. Pour into prepared pan.
Bake for 1 hour at 325 degrees. Take out of oven and set pan on cooling rack for an additonal hour.
Refrigerate at least 6 hours until firm. Carefully remove sides of springform pan.
3
CARAMELIZED MANGOES:
Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Let cool and top cheesecake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts