Lilly's  Coffee Cake Recipe

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Lilly's Coffee cake

Lillian Stryczek

By
@Stryczek1

Perfect with coffee and so good to share with friends.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

35 Min

Ingredients

1/2 c
chopped nuts
1/4 c
sugar
1 Tbsp
cinnamon
1 1/2 c
flour
1 tsp
baking soda
1/2 c
butter
1 c
sugar
2
eggs, well beaten
1 Tbsp
vanilla
1 c
sour cream

Directions Step-By-Step

1
Combine chopped nuts with the 1/4 cup of sugar and cinnamon; set aside.
Blend together the flour, baking powder and baking soda; set aside.
Cream butter with 1 cup of sugar until light and fluffy.
Add eggs and vanilla; beat well.
Add dry ingredients and sour cream; beat until well blended (do not overbeat).
Pour half batter into greased and lightly floured 9- inch square pan; top with half of cinnamon-nut mixture.Cover with remaining batter;
top with remaining cinnamon mixture.
Bake at 375* for 30 to 35 min. or until golden brown.
Makes 1 cake
cut into 6 large squares or 6 small squares.

About this Recipe

Course/Dish: Cakes