Lillie Mae's Chocolate Pound Cake Recipe

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Lillie Mae's Chocolate Pound Cake

Rhonda Wheeler

By
@homeskillet

My grandma made this all the time. It's the moistest pound cake I have had. You can also make it vanilla.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

1 c
crisco or oil
2 1/2 c
sugar
5
eggs
2 1/2 c
flour
1 1/4 tsp
baking powder
1/2 tsp
salt
1 c
milk
2 tsp
vanilla
1/4 c
cocoa, unsweetened

Directions Step-By-Step

1
Cream sugar and butter.
2
Add eggs one at a time. Mix well.
3
Add vanilla and milk mix well.
4
Mix flour, baking powder,salt,cocoa.
5
Alternte mixing dry ingredients into liquid ingredients in a seperate bowl.
6
If too liquidy add more flour. If too dry add more milk.
7
Pour into greased and floured tube pan.
8
Bake at 325 degrees for one hour and 20 minutes till toothpick in center comes out clean.
9
To make vanilla pound cake omit cocoa.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy