Light and Fruity Mini Cakes
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- 1 box
- krusteaz fat free orange cranberry muffin mix
- 1/2 c
- dried cherries
- 1/2 c
- white chocolate chips
- icing to decorate
- cooking spray
- 1/2 tsp
- vanilla extract
1Preheat oven to 350 and spray brownie pan (I used my perfect brownie pan to get cake consistancy) with cooking spray.
2Empty muffin mix into bowl.
3Open can of cranberries that comes with the mix. Drain cranberries juice into measuring cup (do NOT discard juice as the directions on box tell you to)
4Add water to cranberry juice to make one cup. Add juice and water mixture and vanilla to dry ingredients and mix till moistened.
5Fold in cranberries. Fold in dried cherries. Fold in white chocolate chips.
6Scrape mix into brownie pan and add the divider bar. (if using perfect brownie pan)
7Bake in oven 20 minutes or until toothpick inserted in one of the center cakes comes out clean.
8If using Perfect Brownie pan, place pan on the stand and push down to release sides. Then remove the divider. Allow to cool slightly and remove to tray to cool. Once cool decorate as desired.