light and fluffy orange cake
(1 rating)
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My friends enjoy this cake when I serve it after a great dinner. as it is not sweet and I have often served it with a dollop of home made strawberry sauce.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For light and fluffy orange cake
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6egg white...{3/4 cup}
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1 3/4 call purpose flour,{sift before measuring}
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1/2 tspsalt1
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1 1/2 csugar
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6 Tbspfresh orange jjuice
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6egg yolks
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1 Tbsporange zest
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2 Tbspconfectioners' sugar
How To Make light and fluffy orange cake
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1Remove eggs from refrigerator and leave out for an hour..while this is waiting sift flour and measure..now that eggs have sat out..beat until foamy gradually beat in 1/2 cup sugar do this by adding sugar slowly not all at once continue beating til stiff peaks form when beater is slowly raised..set aside.
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2Pre heat oven to 350F..In smaller bowl with same beaters {no need to wash them }beat at high speed until very thick and lemon-colored about 3 minutes do not UNDERBEAT..gradually beat remaining 1 cup sugar and continue beating until smooth at low speed blend flour and orange juice alternately into egg yolks..add orange zest.
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3With whisk or rubber spatula using under and over motion..fold egg yolk mixture gently into egg whites...Pour batter into ungreased 10 inch tube pan and bake for 35 to 40 minutes until cake springs back when pressed with finger,, remove from oven and run a table knife around outside edge and around tube edge...do this after cake has cooled slightly..invert onto wire rack..sift confectionery sugar over cake...to cut cake Use knife with serrated edge.cut gently in a sawing motion..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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