Real Recipes From Real Home Cooks ®

lemony cheesecake bars

(4 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

I love anything lemon. These are really delicious. My family thinks they are stupendous so I hope you will enjoy them.

(4 ratings)
yield 10 or more people
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lemony cheesecake bars

  • 1 1/2 c
    graham cracker crumbs
  • 1/3 c
    finely chopped pecans
  • 1/3 c
    sugar
  • 1/3 c
    butter, melted
  • 1/2 c
    lemon juice
  • 2-------8 oz
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 2 lg
    eggs
  • 1 can
    lemon pie filling

How To Make lemony cheesecake bars

  • 1
    Preheat oven to 325 degree. Combine cracker crumbs, sugar, pecans, and melted butter in mixing bowl. Mix well. Reserve 1/3 cup, press remaining mixture into 13x9 pan. Bake 6 minutes, Remove and cool.
  • 2
    Beat cream cheese in large mixing bowl until fluffy. Gradually beat in sweetened milk. Add eggs beat just until combined. Stir in lemon juice. Carefully spoon onto crust. Spread Reserved crumb mixture. Bake about 30 minutes or until knife inserted near center comes out clean. Store in refrigerator. Makes 24 bars.
  • 3
    I spread a can of lemon pie filling to give them that tart flavor.

Categories & Tags for Lemony Cheesecake Bars:

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