Lemony Cheesecake Bars

Zelda Hopkins

By
@Zelda51

I love anything lemon. These are really delicious. My family thinks they are stupendous so I hope you will enjoy them.


Featured Pinch Tips Video

Comments:

Serves:

10 or more people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
graham cracker crumbs
1/3 c
finely chopped pecans
1/3 c
sugar
1/3 c
butter, melted
1/2 c
lemon juice
2-------8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
2 large
eggs
1 can(s)
lemon pie filling

Directions Step-By-Step

1
Preheat oven to 325 degree. Combine cracker crumbs, sugar, pecans, and melted butter in mixing bowl. Mix well. Reserve 1/3 cup, press remaining mixture into 13x9 pan. Bake 6 minutes, Remove and cool.
2
Beat cream cheese in large mixing bowl until fluffy. Gradually beat in sweetened milk. Add eggs beat just until combined. Stir in lemon juice. Carefully spoon onto crust. Spread Reserved crumb mixture. Bake about 30 minutes or until knife inserted near center comes out clean. Store in refrigerator. Makes 24 bars.
3
I spread a can of lemon pie filling to give them that tart flavor.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids