Lemonade Cheesecake

Deedra Rogers

By
@Freckledee

This is so easy and quick to make and a great cool dessert in the summer time, Enjoy!

You can also make this into a lower fat version simply by changing your cream cheese and cool whip.

If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

8 oz
philly cream cheese. softened
1/4 c
countrytime lemonade drink mix
2 Tbsp
sugar
1/3 c
cold milk
8 oz
cool whip
6 oz
graham cracker crust

Directions Step-By-Step

1
Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
2
Spoon into the crust and place in the frig till set, approximately one hour.
3
Let set in frig for at least one hour.
4
Serve plain or with fresh berries.
5
*Remember you can soften your cream cheese in the microwave, it's alot smoother that way.

About this Recipe

Course/Dish: Cakes