Lemonade Cake

Tonja Wilson


I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!

★★★★★ 1 vote
15 Min
50 Min


18 1/2oz box
lemon supreme cake mix
3 1/8oz pkg
instant lemon pudding mix
4 large
1 c
water, warm
1/4 c
veg. oil
6oz can(s)
can frozen lemonade- thawed
2 c
confectioners' sugar-sifted


1Preheat oven to 350 degrees.
2Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
3Turn into greased & floured Bundt pan (I use Pam for Baking)
4Bake for 45-50 min. or until toothpick inserted comes out clean
5Cool 5 min.
Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
6In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids