Lemonade Cake

Tonja Wilson

By
@burnin

I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!


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Comments:

Prep:

15 Min

Cook:

50 Min

Ingredients

18 1/2oz box
lemon supreme cake mix
3 1/8oz pkg
instant lemon pudding mix
4 large
eggs
1 c
water, warm
1/4 c
veg. oil
6oz can(s)
can frozen lemonade- thawed
2 c
confectioners' sugar-sifted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
3
Turn into greased & floured Bundt pan (I use Pam for Baking)
4
Bake for 45-50 min. or until toothpick inserted comes out clean
5
Cool 5 min.
Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
6
In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids