Lemonade Cake With Raspberry Vodka Frosting

Linda Smith

By
@Cookenwithlov

I guess I was thinking of spring when I come up with this recipe, something light turned out well.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1
lemon cake mix
4 medium
eggs
1/2 c
melted butter
1 c
lemonade

RASPBERRY VODKA FROSTING

3 c
powdered sugar
1/2 c
soften butter
1/2 c
raspberry sauce (homemade)
2 tsp
vodka

Directions Step-By-Step

1
Heat oven to 350 degrees
2
Mix first 4 ingredients in mixer till blended turn on medium and beat for 2 minutes.
3
Pour into prepared 10x13 pan bake at 350 for 25-30 minutes. Cool completely.
4
Mix frosting ingredients together frost cake serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy