Lemonade Cake Recipe

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Lemonade Cake

Mary Ann Hanson

By
@DeaconGrandma

This cake is really moist and refreshing. Great for a summer picnic or just for snacking.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 box
lemon cake mix
4 large
eggs
1/2 c
vegetable oil
3/4 c
hot water
1 box
3 oz. lemon jello
1 can(s)
small, frozen lemonade concentrate, thawed
2 c
powdered sugar

Directions Step-By-Step

1
Dissolve Jello in hot water and set aside.
2
In a mixer bowl beat cake mix, eggs, and oil for 2 minutes. Slowly mix in cooled jello mixture.
3
Pour batter into well greased 9x13 cake pan. Bake at 300 degrees for and hour and 10 minutes. (Check after an hour.)
4
While cake is baking, combine lemonade concentrate and powdered sugar until well combined.
5
Remove cake from oven. Poke holes in cake with a fork. Be gentle. Pour lemonade mixture over cake. Cool completely.
6
Serve cake with whipped cream. You do not have to chill this cake but I, personally, like it cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #jello, #lemonade, #mix