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small, frozen lemonade concentrate, thawed
Dissolve Jello in hot water and set aside.
In a mixer bowl beat cake mix, eggs, and oil for 2 minutes. Slowly mix in cooled jello mixture.
Pour batter into well greased 9x13 cake pan. Bake at 300 degrees for and hour and 10 minutes. (Check after an hour.)
While cake is baking, combine lemonade concentrate and powdered sugar until well combined.
Remove cake from oven. Poke holes in cake with a fork. Be gentle. Pour lemonade mixture over cake. Cool completely.
Serve cake with whipped cream. You do not have to chill this cake but I, personally, like it cold.