Lemonade Bundt Cake Recipe

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Lemonade Bundt Cake

Sherry Wilkins

By
@lioness92962

I cut this recipe out of the paper years ago.
I have made it many times now. It is requested at family gatherings.

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

FOR CAKE:

1 pkg
lemon cake mix
1 pkg
lemon instant pudding (3 3/4 ounce)
4 large
eggs
1 c
water
1/4 c
oil

FOR GLAZE:

6 oz
frozen lemonade concentrate. thawed
2 c
powdered sugar

Step-By-Step

1Preheat oven at 350 degrees.
Grease and flour bundt pan.
2Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl.
Beat 4 minutes.
3Pour into prepared pan.
Bake 50-55 minutes or until done.
4While cake is cooking, combine lemonade and powdered sugar; blend well.
5After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake.
Spoon lemonade mixture over cake until completely absorbed.
6Cool cake; remove from pan.
Sprinkle with powered sugar.
7TIP:
If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American