Lemonade Bundt Cake
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- 1 box white or yellow cake mix with pudding in the mix
- 4 large eggs
- 1 cup sour cream
- 6 oz. can frozen lemonade, thawed
1Heat oven to 350. Grease and flour bundt pan.
2In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
3Make icing while cake is cooling.
4Icing: 3 cups powdered sugar
2 teaspoons lemon extract
3 tablespoons soft butter
1/3 cup warm milk
Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.