Lemonade Bundt Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Lemonade Bundt Cake

Jill Cooks


Sooooooooo good! If you love lemons you will love this.

pinch tips: How to Use Hand & Stand Mixers





1 box white or yellow cake mix with pudding in the mix
4 large eggs
1 cup sour cream
6 oz. can frozen lemonade, thawed

Directions Step-By-Step

Heat oven to 350. Grease and flour bundt pan.
In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
Make icing while cake is cooling.
Icing: 3 cups powdered sugar
2 teaspoons lemon extract
3 tablespoons soft butter
1/3 cup warm milk

Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American