Lemon Velvet Pound Cake
|1 box||15.25-18.25 oz lemon cake mix|
|1 c||cold water|
|1 box||3.4 oz instant lemon pudding|
|1/2 c||white sugar|
|1/2 c||orange juice, fresh|
This recipe is in the Pampered Chef Cookbook for a Cause Volume 3 edition. It is from the Grandmother of TLC's Say Yes to the Dress:Atlanta, Monte Durham! It is delish! My go-to Cake when I need something beautiful, simple, moist & wonderful! Thank you, Monte, for sharing Grandmother's recipe! For more information on my website:
Yields: 12-24 slices depending on the size of the slice.