~ Lemon Lovers Sheet Cake ~

Cassie *

By
@1lovetocook1x

Just now getting around to sharing this delicious cake recipe. I made it back in August for one of my wiener roast get together's. It's so moist and delicious! The recipe was shared by a friend from Church, which is a wonderful cook. I hope you try it sometime as it's so good!


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Comments:

Serves:

Sheet cake - several

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1 tsp
baking soda
2 c
sugar
1/2 tsp
salt
2
lightly beaten eggs
2 stick
butter, softened
1/2 c
sour cream
3/4 c
water + 2 tablespoons
2 Tbsp
lemon juice, fresh
2 tsp
lemon zest
1 Tbsp
lemon extract

FROSTING

6 Tbsp
butter
1/4 c
milk + 2 teaspoons
1 tsp
lemon extract
3 c
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 350 degree F. Spray a 15 x 10 sheet cake pan with bakers joy. Or grease and flour.

In a large bowl, combine flour, salt, baking soda, sugar, eggs, and sour cream. Beat on medium with an electric mixer until well blended.

In a medium saucepan, combine the butter, lemon zest, lemon extract, lemon juice and water. Bring to a boil.

Add the lemon mixture to the flour mixture, stir well with a wooden spoon.

Bake for 15 - 18 minutes or until a pick comes out clean. Cool on rack for about 20 minutes.

Frosting:

In a medium saucepan, combine butter, milk and lemon extract and bring to a boil. Remove from heat and gradually whisk in confectioners' sugar until well blended with no lumps. Spread frosting on the cake and cool completely before cutting.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy