Lemon Sheet Cake Recipe

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Lemon Sheet Cake

Gail Welch

By
@sugarshack

This recipe comes from a good cook and friend. I wanted to share her recipe for you to enjoy.


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Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
lemon cake mix
4 large
eggs
1 can(s)
lemon pie filling
1 pkg
cream cheese (3 oz.)
1/2 c
butter or margarine, softened
2 c
confectioners' sugar
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
2
Spread in 12x10x1 inch baking pan. Bake at 340 degrees for 18 to 20 minutes or until it passes the toothpick test. Cool on wire rack.
3
In a small mixing bowl: beat cream cheese, butter and confectioner's sugar until smooth. Stir in vanilla. Spread on cake.
4
Store in refrigerator.

About this Recipe