Jan White Recipe

Lemon pudding pound cake

By Jan White JLBW


This is the perfect grown-up birthday cake


Recipe Rating:
 2 Ratings
Serves:
depends on how big a piece you get
Prep Time:
Cook Time:

Ingredients

1 pkg
yellow cake mix ( preferably no pudding in the mix)
1 lg box
lemon instant pudding
4
eggs
3/4 c
water
1/2 c
salad oil
ICING
1 c
confectioners' sugar
1/2 c
lemon juice concentrate
4
drops orange food coloring
HEAT TILL BOILING
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Beat eggs until thick and lemon colored. Add cake mix, dry pudding, water and oil. Beat at medium speed for 10 min. pour into ungreased 10" angel food cake pan. Bake at 350 degrees for 50 min. Remove hot cake from pan. Use 2 tine fork and fork a lot of holes in top of cake,pour on icing while cake is still hot

About this Recipe

Course/Dish: Cakes