Lemon Pudding Pound Cake Recipe

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Lemon pudding pound cake

Jan White

By
@JLBW

This is the perfect grown-up birthday cake


pinch tips: How to Fold Ingredients


Rating:

Serves:

depends on how big a piece you get

Prep:

20 Min

Cook:

50 Min

Ingredients

1 pkg
yellow cake mix ( preferably no pudding in the mix)
1 lg box
lemon instant pudding
4
eggs
3/4 c
water
1/2 c
salad oil

ICING

1 c
confectioners' sugar
1/2 c
lemon juice concentrate
4
drops orange food coloring

HEAT TILL BOILING

Directions Step-By-Step

1
Beat eggs until thick and lemon colored. Add cake mix, dry pudding, water and oil. Beat at medium speed for 10 min. pour into ungreased 10" angel food cake pan. Bake at 350 degrees for 50 min. Remove hot cake from pan. Use 2 tine fork and fork a lot of holes in top of cake,pour on icing while cake is still hot

About this Recipe

Course/Dish: Cakes