Lemon Pudding Cake
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- 1 c
- 1/8 tsp
- 3/4 c
- 4 Tbsp
- butter, melted
- 1/3 c
- lemon juice
- 1 c
1Mix 3/4 cup sugar,salt and flour in a bowl.
2Add melted butter,lemon juice,and egg yolks.Stir until blended. Then stir in milk.
3In a separate bowl beat egg whites.Slowly add 1/4 cup of sugar.Beat until stiff and moist.
4Fold beaten egg whites into the lemon mixture and pour into greased baking dish.
5Set baking dish in larger pan and add hot water into the larger pan at least 2 inches deep. I add the hot water after setting it in the oven.
6Bake 45-55 minutes at 350 degrees until top is browned.