Lemon pudding cake

Carylon Winkler

By
@carylonwinkler

Pudding settles to the bottom after
Baking!! A real potluck hit..


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
lemon pie filling
1 1/2 c
flour
1 1/2 c
sugar
2 tsp
baking powder
3/4 tsp
salt
1/2 stick
butter
1 c
milk
2
eggs

Directions Step-By-Step

1
Melt butter in 9X9 in pyrex dish and set aside
2
Mix flour, sugar salt and baking powder
beat eggs, sugar, and milk together then add dry
ingredients. Pour into pyrex dish. Top with
Lemon pie filling a table spoon at a time until you
cover the top of the cake batter. Do not mix or spread. Put in 375 degree oven and bake for 40 to 45
minutes. Serve warm if desired.Delicious

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American