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lemon pucker cake

(3 ratings)
review
Private Recipe by
Doris Fisher
Marion, NC

Family recipe

(3 ratings)

Ingredients For lemon pucker cake

  • 1 box duncan hines lemon cake
  • 1 pkg ( 4oz) lemon jello
  • i cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 cups sifted powered sugar
  • 1/4 cup lemon juice

How To Make lemon pucker cake

  • 1
    Preheat oven 350.Grease 13x9x2 inch baking pan. In large mixing bowl combine cake mix,jello,water,oil and eggs.Beat on med to high until combined.Pour batter in pan bake 35-40 mins.
  • 2
    When done baking mix powered sugar and lemon juice together.( will be thin)Pour over warm cake.
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