Lemon Pound Cake Recipe

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Lemon Pound Cake

Annette Willingham

By
@AnnetteW2747

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..


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Prep:

15 Min

Cook:

1 Hr

Ingredients

1 box
lemon supreme cake mix
1 c
apricot nectar
3/4 c
canola oil
4 large
eggs
1/2 c
sugar
1 c
confectioners' sugar ( for icing )
1
lemon ( for icing )

Directions Step-By-Step

1
Prheat oven 325 degrees

Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each.

Pour in a well greased and floured bundt or tube cake pan.

Bake about one hour or until done.

Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
2
Icing

Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.

About this Recipe

Course/Dish: Cakes