Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon pound cake

honeysuckle avatar
Recipe by
Leslie Bowles
@honeysuckle
Lyman, SC

I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!

►
yield 12 people
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For lemon pound cake

  • 1 box
    duncan hines lemon supreme mix
  • 1 small box
    instant lemon pudding mix
  • 1/2 c
    oil
  • 1 c
    2 tablespoons water
  • 4
    eggs

How To Make lemon pound cake

  • 1
    Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
  • 2
    Frosting: 2 1/2 powdered sugar 1 small frozen lemonade
  • 3
    Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT