Lemon Pound Cake Recipe

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Lemon Pound Cake

Leslie Bowles

By
@honeysuckle

I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 people
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
duncan hines lemon supreme mix
1 small box
instant lemon pudding mix
1/2 c
oil
1 c
2 tablespoons water
4
eggs

Step-By-Step

1Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
2Frosting: 2 1/2 powdered sugar
1 small frozen lemonade
3Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy