lemon poppyseed bundt cake
(1 rating)
No Image
I had to create a recipe in recognition of how I met the love of my life...I was in the breakroom at work surrounded by friends and this handsome man whom i had never seen before approached our table and proceeded to place a cake to share for coffee break with us. When he went to set it down...it was just like someone upstairs tossed it right into my lap. I was wearing a beautiful suit and it was all over my lap...our eyes met i smiled and asked what flavor it was he said lemon poppyseed and I replied mmmm my favorite did you bring forks and we all giggled and our journey began.
►
(1 rating)
yield
1 bundt cake
prep time
5 Min
cook time
55 Min
Ingredients For lemon poppyseed bundt cake
-
1 pkg yellow cake mix
-
2 boxes 3 0z pkg instant lemon pudding mix
-
1 cup of water
-
1/2 cup vegetable oil
-
4 eggs
-
1 tablespoon of poppyseeds
How To Make lemon poppyseed bundt cake
-
1Mix all ingredients together for 4 minutes. Put into a bundt pan that has been sprayed with Pam.
-
2preheat oven to 350 degrees. Bake for 55 - 60 minutes.
-
3When done invert pan for 10 minutes. Turn out and when cool sprinkle with powder sugar or make a thin glaze and drizzle over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT