Lemon Poppy Seed Breakfast Cake

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Cakes, Quick & Easy
Serves:	9
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

1 c	all purpose flour
1/4 c	sugar
1 tsp	baking powder
1/2 tsp	baking soda
1/4 tsp	salt
1 Tbsp	poppy seeds
1 c	bran cereal, all-bran, bran buds or bran flakes
1/4 c	skim milk
2	egg whites
3 Tbsp	vegetable oil
1 c	low fat lemon yogurt
1 Tbsp	lemon zest, grated
1 tsp	powder sugar

Pinched by Miquelon, and 60 more.

Pam Stewart

Well Seasoned

Grand Rapids, MI (pop. 188,040)

gigi2six

Member Since Jun 2010

Pam's Notes:

This recipe was sent to me from I don't know where!! It fell out of a magazine and on to the floor. My granddaughters and I made it today to freeze ahead for breakfast on the run. The taste test was a hit!!
We will be trying it again with different flavored yogurt. One suggestion was Coconut Cream with spredded coconut.

Directions

Stir together, flour, sugar, baking powder, soda, salt and poppy seeds.

In large mixing bowl, combine cereal, milk, egg whites,oil lemon zest and yogurt. Let stand about 5 minutes or until cereal softens. Add flour mixture stirring only until combined. Spread evenly in 8x8x2 inch pan coated with cooking spray.

Bake at 350 for about 25 minutes or until wood pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.