Lemon Poppy Seed Breakfast Cake

Recipe Rating:
 1 Rating
Serves: 9
Prep Time:
Cook Time:

Ingredients

1 c all purpose flour
1/4 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp poppy seeds
1 c bran cereal, all-bran, bran buds or bran flakes
1/4 c skim milk
2 egg whites
3 Tbsp vegetable oil
1 c low fat lemon yogurt
1 Tbsp lemon zest, grated
1 tsp powder sugar

The Cook

Pam Stewart Recipe
Well Seasoned
Grand Rapids, MI (pop. 188,040)
gigi2six
Member Since Jun 2010
Pam's notes for this recipe:
This recipe was sent to me from I don't know where!! It fell out of a magazine and on to the floor. My granddaughters and I made it today to freeze ahead for breakfast on the run. The taste test was a hit!!
We will be trying it again with different flavored yogurt. One suggestion was Coconut Cream with spredded coconut.
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Directions

1
Stir together, flour, sugar, baking powder, soda, salt and poppy seeds.
2
In large mixing bowl, combine cereal, milk, egg whites,oil lemon zest and yogurt. Let stand about 5 minutes or until cereal softens. Add flour mixture stirring only until combined. Spread evenly in 8x8x2 inch pan coated with cooking spray.
3
Bake at 350 for about 25 minutes or until wood pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.
Comments

1 comment

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user Kim Biegacki pistachyoo - Sep 6, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
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