Lemon Pistachio Cake
I was looking in my cupboard chocolate pudding mix and all I had was Lemon and Pistachio. I thought "why not!" I'll even bet that you could use a lemon infused vodka for the vodka.. Hmmm, That sounds like I should give it a try.
Anyway, I tryed it out on a bunch of high school kids. They loved it, but then again they were teenagers. Better yet the staff was scraping up the crumbs. That's my indicator of a good recipe. When it is all gone.
1/2 c. powdered sugar
3 tsp. lemon juice
2 tbsp. butter softened
Zest of one lemon
Mix all ingredients in mixer and mix at medium speed until smooth. Adjust consistency if too thick with water, 1 tsp. at a time. You should be able to drizzle on with a spoon. Drizzle onto frozen cake. Allow glazed cake to sit covered at room temperature for 1 hour before serving.
(This goes wonderfully with lemon sherbet)