lemon muffins

How To Make lemon muffins

• 1

  Preheat oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.
• 2

  Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 mins. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 mins.
• 3

  To make glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze over the warm cupcakes, turning them to completely coat. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in container with tight fitting lid.
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