Lemon Muffins Recipe

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Lemon Muffins

Lin Allison


This is a favorite in our home, I made these for my kids and they are now making them for their kids. I love that. By -the-way, Ms. Brandi, the cocker loves them too.

pinch tips: How to Fold Ingredients



15 Min


15 Min


18 1/2 oz
package yellow cake mix
3 1/2 oz
package instant lemon pudding mix
4 large
3/4 c
vegetable oil
4 c
confectioners' sugar
1/3 c
fresh lemon juice
lemon, zested
3 Tbsp
vegetable oil
3 Tbsp

Directions Step-By-Step

Preheat oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray.
Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 mins. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 mins.
To make glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze over the warm cupcakes, turning them to completely coat. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in container with tight fitting lid.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #lemon