Lemon Muffins Recipe

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Lemon Muffins

Lin Allison

By
@brandi09

This is a favorite in our home, I made these for my kids and they are now making them for their kids. I love that. By -the-way, Ms. Brandi, the cocker loves them too.


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Prep:

15 Min

Cook:

15 Min

Ingredients

18 1/2 oz
package yellow cake mix
3 1/2 oz
package instant lemon pudding mix
4 large
eggs
3/4 c
vegetable oil
4 c
confectioners' sugar
1/3 c
fresh lemon juice
1
lemon, zested
3 Tbsp
vegetable oil
3 Tbsp
water

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray.
2
Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 mins. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 mins.
3
To make glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze over the warm cupcakes, turning them to completely coat. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in container with tight fitting lid.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #lemon