Lemon Muffins

Lisa Q

By
@lonsprincess99

I'm not a big fan of poppy seeds but you can add them to your batter if you want to.


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Rating:

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Serves:

12 Muffins

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
butter
1/2 c
sugar
2
eggs, separated
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 c
fresh lemon juice
lemon rind, grated for topping
additional sugar for topping (optional)

Directions Step-By-Step

1
Cream butter and sugar until smooth.Stir in egg yolks.Beat until light.
2
Mix flour,baking powder and baking soda. Add to creamed mixture alternately with lemon juice.
3
Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind,mixing just until ingredients are blended.
4
Fill buttered muffin tins about 3/4 full.Sprinkle each muffin with additional sugar if desired.
5
Bake at 375 degrees for 20 to 25 minutes or until muffins are golden brown. Cool. Remove from tins.Sprinkle with grated rind.

About this Recipe

Course/Dish: Other Breakfast, Cakes, Muffins
Other Tag: Quick & Easy