Lemon Muffins

Lisa Q

By
@lonsprincess99

I'm not a big fan of poppy seeds but you can add them to your batter if you want to.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 Muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

1/2 c
butter
1/2 c
sugar
2
eggs, separated
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 c
fresh lemon juice
lemon rind, grated for topping
additional sugar for topping (optional)

Step-By-Step

1Cream butter and sugar until smooth.Stir in egg yolks.Beat until light.

2Mix flour,baking powder and baking soda. Add to creamed mixture alternately with lemon juice.

3Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind,mixing just until ingredients are blended.

4Fill buttered muffin tins about 3/4 full.Sprinkle each muffin with additional sugar if desired.

5Bake at 375 degrees for 20 to 25 minutes or until muffins are golden brown. Cool. Remove from tins.Sprinkle with grated rind.

About this Recipe

Course/Dish: Other Breakfast, Cakes, Muffins
Other Tag: Quick & Easy