lemon meringue cheesecake
(1 rating)
A light Lemon flavored cheese cake, Quick and easy and delicious!!!!
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
40 Min
Ingredients For lemon meringue cheesecake
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12 ozcream cheese softened
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4 ozsour cream
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3/4 cgranulated sugar
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2 mdeggs
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2 Tbspfresh lemon juice
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zest of one lemon
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19 inch prepared graham cracker crust
- I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.
How To Make lemon meringue cheesecake
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1In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
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2Add lemon juice and zest and beat until mixture is smooth
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3Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
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4Let cool, and chill for at least 4 hours before serving, top with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Meringue cheesecake:
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