Lemon Lust

mary Armstrong

By
@emit1961

Favorite from C. Wecker


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
20 Min

Ingredients

1 1/2 stick
butter, cold
1 1/2 c
flour
1/2 c
chopped nuts plus more for sprinkling on top
1 pkg
8 ounce cream cheese
1 c
powdered sugar
3 c
cool whip
2 small
pkg. instant lemon pudding
3 c
milk

Step-By-Step

1Preheat oven to 350 degrees.

2Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.

3Press into 9x13 baking pan and bake 15 -20 minutes until light brown.

Remove from oven and cool completely.

4Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.

5Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.

6Top with 2 cups cool whip and chopped nuts if desired.

Refrigerate.

About this Recipe

Course/Dish: Cakes