Lemon Lust
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| Recipe Rating: | |
| Category: | Cakes |
| Serves: | 12-16 |
| Prep Time: |
Ingredients
| 1 1/2 stk | butter, cold |
| 1 1/2 c | flour |
| 1/2 c | chopped nuts plus more for sprinkling on top |
| 1 pkg | 8 ounce cream cheese |
| 1 c | powdered sugar |
| 3 c | cool whip |
| 2 sm | pkg. instant lemon pudding |
| 3 c | milk |
Pinched by Brendanna, and 197 more.
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Directions
Preheat oven to 350 degrees.Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.Press into 9x13 baking pan and bake 15 -20 minutes until light brown.
Remove from oven and cool completely.Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.Top with 2 cups cool whip and chopped nuts if desired.
Refrigerate.
Comments
3 comments
Dawn Lungstrom
emit1961
Sep 4, 2012
Oh that sounds like a VERY good variation! I will try it next time I make this. I get many requests for this dessert! I also alternate pudding flavors, pistachio, butterscotch, chocolate are all excellent!
When you do the cookie crust do you use the stick of butter and melt then add to the crushed cookie and then pat in the pan?
When you do the cookie crust do you use the stick of butter and melt then add to the crushed cookie and then pat in the pan?
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