1 1/2 stick
1 1/2 c
chopped nuts plus more for sprinkling on top
8 ounce cream cheese
pkg. instant lemon pudding
1Preheat oven to 350 degrees.
2Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
3Press into 9x13 baking pan and bake 15 -20 minutes until light brown.
Remove from oven and cool completely.
4Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
5Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
6Top with 2 cups cool whip and chopped nuts if desired.
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