|1 1/2 stk||butter, cold|
|1 1/2 c||flour|
|1/2 c||chopped nuts plus more for sprinkling on top|
|1 pkg||8 ounce cream cheese|
|1 c||powdered sugar|
|3 c||cool whip|
|2 sm||pkg. instant lemon pudding|
Pinched by Brendanna, and 197 more.
- Grocery List
DirectionsPreheat oven to 350 degrees.Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.Press into 9x13 baking pan and bake 15 -20 minutes until light brown.
Remove from oven and cool completely.Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.Top with 2 cups cool whip and chopped nuts if desired.