Lemon-Lime Gelatin Cake
|1 bx||lemon cake mix|
|1 bx||gelatin, lime|
|1 lg||cool whip|
Pinched by foxylady63, and 43 more.
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DirectionsFollow directions on cake box. Bake.
While cake is baking....
Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
When cake is done remove from oven and poke holes in cake with end of wooden spoon, about 1 1/2 inches a part; with cup, slowly pour gelatin mixture into holes. Top with cool whip and refrigerate at least 2 hours. Enjoy!