Lemon-Lime Gelatin Cake
While cake is baking....
Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
When cake is done remove from oven and poke holes in cake with end of wooden spoon, about 1 1/2 inches a part; with cup, slowly pour gelatin mixture into holes. Top with cool whip and refrigerate at least 2 hours. Enjoy!