Lemon Kiss Recipe

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Lemon Kiss

Laura Davis

By
@lolagurl75

Ahhhh the taste of a cool lemon dessert on a hot summer day!!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
all-purpose flour
1 c
butter, softened
16 oz
cream cheese
1 c
sugar
2 pkg
instant lemon pudding mix
3 1/2 c
milk
12 oz
cool whip

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
2
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: Quick & Easy
Hashtag: #lemon