lemon jello cake
(2 ratings)
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Someone asked me for this and I should have posted it here instead of in the comments section. I'm a bit distracted since I just moved. This was my mom's favorite cake and she loved it with whipped cream. Hope you enjoy it!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lemon jello cake
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1 boxlemon cake mix (do not follow directions on box)
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4eggs, beaten
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3/4 cvegetable oil
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3/4 cwater
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1 pkgsmall box lemon jello
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lemon glaze
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3/4 cpowdered sugar
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3 Tbspbutter
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3 Tbsplemon juice
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enough milk to make a spreadable glaze
How To Make lemon jello cake
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1Pre-heat oven to 350*. Grease and flour a 9 x 13 inch pan
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2In a large bowl,combine cake mix, oil, water, eggs and jello. Beat with mixer on medium-high speed for 4 minutes.
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3Pour into pan and bake 30 minutes or until a toothpick comes out clean.
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4As soon as cake is done and is hot, use a meat fork or skewer and punch holes all over cake. Spread glaze all over cake--glaze will melt down into cake. Let cool and serve with whipped cream.
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5Glaze: 3/4 cup powdered sugar (sift if you like) 3 TBS butter 3 TBS Lemon Juice Enough milk to make a spreadable glaze
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6Can make this cake using other flavors: just match up cake mix and jello, and if possible, juice in the glaze. I have made Cherry and Orange versions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Jello Cake:
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