Lemon Glaze For Cakes Recipe

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Lemon Glaze for cakes

Elaine Douglas

By
@BreadandSoupLady

Good easy glaze for Angel Food cake.


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Rating:

Serves:

enough for 9 or 10 inch tube cake

Prep:

5 Min

Method:

Stove Top

Ingredients

1 1/2 Tbsp
milk
1 Tbsp
butter
1 c
sifted confectioner's sugar (icing sugar)
1 1/2 Tbsp
lemon juice
1/2 tsp
lemon rind, grated

Directions Step-By-Step

1
Heat milk and butter together. Measure sugar into a bowl, add hot liquid, and stir until smooth.
2
Then add the lemon juice and rind. Pour over cake, letting it run down the sides.
3
Yield: makes enough for glaze to cover a 9 inch or 10 inch tube cake.
I like this especially well on Angel Food cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom