1Preheat oven to 350 degrees F. Combine cake mix, 1 egg, and oil in a large mixing bowl; beat at medium speed with an electric beater until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch pan.
2Bake 12 minutes or until lightly browned.
3Beat cream cheese at medium speed until creamy; add sugar, 1 egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved 1 cup cake mixture.
4Bake, uncovered, an additional 20 to 22 minutes or until lightly browned. Let cool slightly; cover and chill. Cut into bars.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...