Lemon Glacier Bars
Not my picture, borrowed from the web..
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- (18.2 ounce) package lemon cake mix
- lg eggs
- 1/3 c
- vegetable oil
- 8 oz pkg cream cheese (softened)
- 1/3 c
- 2 tsp
- lemon juice
1Preheat oven to 350 degrees F. Combine cake mix, 1 egg, and oil in a large mixing bowl; beat at medium speed with an electric beater until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch pan.
2Bake 12 minutes or until lightly browned.
3Beat cream cheese at medium speed until creamy; add sugar, 1 egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved 1 cup cake mixture.
4Bake, uncovered, an additional 20 to 22 minutes or until lightly browned. Let cool slightly; cover and chill. Cut into bars.