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lemon glacier bars

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I found this recipe on Mr. Food..haven't tried them yet, but will be on my list of things to try..they looked so good, thought I'd share em with ya'all.. Not my picture, borrowed from the web..

►
(3 ratings)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lemon glacier bars

  • 1
    (18.2 ounce) package lemon cake mix
  • 2
    lg eggs
  • 1/3 c
    vegetable oil
  • 1
    8 oz pkg cream cheese (softened)
  • 1/3 c
    sugar
  • 2 tsp
    lemon juice

How To Make lemon glacier bars

  • 1
    Preheat oven to 350 degrees F. Combine cake mix, 1 egg, and oil in a large mixing bowl; beat at medium speed with an electric beater until crumbly. Reserve 1 cup cake mixture for topping. Press remaining cake mixture into an ungreased 9- x 13-inch pan.
  • 2
    Bake 12 minutes or until lightly browned.
  • 3
    Beat cream cheese at medium speed until creamy; add sugar, 1 egg, and lemon juice, beating until smooth. Pour cream cheese mixture over baked crust; sprinkle with reserved 1 cup cake mixture.
  • 4
    Bake, uncovered, an additional 20 to 22 minutes or until lightly browned. Let cool slightly; cover and chill. Cut into bars.
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