Lemon Flip Cake

Gary Hancq

By
@SidEFied

I always credit borrowed recipes and this comes from the Honorable Richard G. Lugar, United States Senator from Indiana. Found this on one of those other sites and have enjoyed it 3 or 4 times. There's a surprise underneath.

Thin layer of crust rises to top. Flip it and custard like filling is on top.


Featured Pinch Tips Video

Comments:

Serves:

6 to 10 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 Tbsp
butter
3/4 c
sugar scant
2
eggs separated
1/4 c
fresh lemon juice (1 lemon did it)
1 c
milk
2 Tbsp
flour

Directions Step-By-Step

1
Cream Butter, Flour and Sugar well. Add Beaten Egg Yolks, Lemon Juice (Real Lemon will work), and Milk, and mix well.
2
Stiffly beat Egg Whites and lightly fold into other other mixture. Bake in an 8" by 8" pan set into a pan of water. Bake at 350 degrees for 35 minutes.
3
When cool place plate over pan, invert and Presto... A thin layer of cake with the The Sauce (Custard consistency) now on top.
4
Quote from Senator Lugar: "This is one of my family favorites. A light meal of turkey pita pockets with avocado salsa and sour cream. For dessert "Lemon Flip Cake""

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy