Lemon Drop Cake-Annette's
|Keywords:||sweet, tart, moist, Refreshing, tangy, Lemony, BEAUTIFUL|
|1 box||pillsbury moist supreme white cake|
|1 1/4 c||water|
|1/3 c||canola or vegetable oil|
|1 can(s)||15oz. lemon pie filling|
|lemon drops candy, optional|
|1 can(s)||16oz. pillsbury creamy supreme lemon creme frosting|
|1 pkg||8oz. cool whip lite, thawed|
Pinched by MsJLa143, and 171 more.
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DirectionsHeat oven to 350°. Grease 13 x 9 inch pan by spraying with cooking spray. Prepare cake mix as directed on package using water, oil,and egg whites.Spread batter in greased pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.Bake for 30-40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.In medium bowl, combine frosting and whipped topping; blend well. Spread over cooled cake. Put the a few lemon drops in a zip log bag and use a rolling pin or rubber mallet to crush them. Sprinkle them on top of the cake. Place a few whole lemon drops around on top as well if desired. Enjoy!