Lemon Dream Cake

Zelda Hopkins


This recipe was given to me by a dear friend but she got it off of Countrycook.com. Well I made it yesterday and as you can see it didn't last long. It was cool and refreshing and just the right dessert for these summer evenings.I reccomend it very highly. Sorry it didn't last to long.

Featured Pinch Tips Video



Serves 8


10 Min


40 Min




1 box
french vanilla cake mix,[water, oil, eggs]
1 can(s)
lemon pie filling
1 can(s)
lemon frosting
1 pkg
cool whip, thawed [8 oz.]

Directions Step-By-Step

Mix the cake mix according to box. Pour into 9x13 greased pan.let cake settle in pan then drop lemon pie filling all over the cake.Use all pie filling.Then take a knife and swirl thru the cake.Bake 350degrees for 40 minutes or until center doesn't jiggle any more. Then let cool completely. When cake is cool combine frosting and cool whip. mix well. When combined frost cake and place in fridge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy