Real Recipes From Real Home Cooks ®

lemon delight pound cake

(1 rating)
Recipe by
donna clark
salt lake city, UT

I have had this recipe for years, it's got a light flavor, and it's a good cake to enjoy with friends.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For lemon delight pound cake

  • 2 1/2 c
    flour
  • 3 tsp
    baking powder
  • 3/4 c
    orange juice
  • 2 tsp
    lemon extract
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 3/4 c
    oil
  • 4
    eggs

How To Make lemon delight pound cake

  • 1
    heat oven to 325, grease and flour 12 cup tube pan.
  • 2
    in a large bowl blend all the ingredients at low speed until moistened. beat at med. speed for 3 minutes. pour batter into pan and bake for 40-50 minutes.or until done.
  • 3
    while cake is still hot out of the oven add the glaze.
  • 4
    glaze: 1 1/2 cups powdered sugar, and 1/2 cup lemon juice. in a small bowl blend until smooth. pour 1/2 the glaze over hot cake in the pan, let stand for 10 minutes. then invert cake onto serving plate and spoon remainging glaze over cake.
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