Lemon Delight Filled Cupcakes By Freda

FREDA GABLE

By
@cookin4me

I Love anything Filled. . . Plus I love Lemon, Lots of Lemony flavor & taste, So Decided, Lets try something So this is what I came up with. We Loved it.


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Comments:

Serves:

12-15 cup cakes

Prep:

30 Min

Cook:

15 Min

Ingredients

LEMON CUPCAKES

1/3 C
butter ( everythings better with butter)
1 C
granulated sugar
1/2 tsp
salt
2 large
eggs
2 tsp
lemon flavor
3 Tbs
lemon juice
1 tsp
lemon zest ( no rhine please)
1/3 C
milk
1 1/2 C
flour ( all purpose)
1 1/2 tsp
baking powder

FILLING

1 lg
pkg lemon pudding and pie filling (jello brand) not instant.

FROSTING

1/3 C
cream cheese
1 1/2 C
powdered sugar
1 Tbs
milk or lemon juice
lemon zest
lemon yellow food coloring (is optional)

Directions Step-By-Step

1
Preheat Oven to 350.
Line Muffin cups with Paper Liners.
Measure out all Your Ingredients, and set aside.
Making sure You have everything needed.
2
Using paddle attachment on your mixer, Cream your Butter, Sugar, and salt.
ADD: eggs, Beat well.
ADD: Flavor, Juice, Zest, & Milk. Beat til Mixed.
3
Mix together flour, & baking Powder,
Add this to Creamed Mixture, "Mix ONLY til Blended".
"DO NOT OVER BEAT"
4
Spoon batter into 12 paper lined Muffin tins,
BAKE @ 350 for 15-18 min. or til toothpick comes out clean.
Remove from pan to cook on wire Rack.
5
While Cakes are Cooling, . . .
COOK your Pie-Filling and Cool.
Once cupcakes and filling is Cooled,
Begin to Fill.
Take a pastry bag/ or Zip Lock Plastic bag with a decorating large Tip inserted. Fill with Cooled Pie Filling.

TO FILL CUPCAKES:
Press filling into topside of Cupcakes, squeezing about 1 TBS into each.
You will cover the Small Hole with Frosting.
6
Frosting:
Mix cream cheese, Pdr Sugar and (Lemon Juice) together or Milk, adding a bit more of either to make the right Consistency, Add Lemon Zest, Mix well.
Frost Cooled Cupcakes.

About this Recipe