Lemon Crumb Cake

colleen cleppe

By
@colleen17

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
buttermilk
1 c
sugar
2
eggs
2 Tbsp
butter or marg., melted
2 tsp
vanilla
3 c
flour
1 1/4 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 can(s)
lemon pie filling
topping:
1 c
flour
2/3 c
sugar
1/3 c
cold butter or marg. cubed

Step-By-Step

1In large bowl beat first 5 ingredients.

2Combine dry ingredients.
Gradually add to mixture.

3Grease 9x13 pan.
Pour mixture into pan.

4Drop pie filling by teaspoons onto cake mixture.

Step 5 Direction Photo

5Combine topping by cutting in butter until mixture is crumbly texture.
I used a pastery cutter, pictured.

6Sprinkle topping over cake mixture.

7350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Holidays, #Anytime