Lemon Crumb Cake

colleen cleppe

By
@colleen17

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
buttermilk
1 c
sugar
2
eggs
2 Tbsp
butter or marg., melted
2 tsp
vanilla
3 c
flour
1 1/4 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 can(s)
lemon pie filling
topping:
1 c
flour
2/3 c
sugar
1/3 c
cold butter or marg. cubed

Step-By-Step

1In large bowl beat first 5 ingredients.
2Combine dry ingredients.
Gradually add to mixture.
3Grease 9x13 pan.
Pour mixture into pan.
4Drop pie filling by teaspoons onto cake mixture.
5Combine topping by cutting in butter until mixture is crumbly texture.
I used a pastery cutter, pictured.
6Sprinkle topping over cake mixture.
7350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Holidays, #Anytime