LEMON CREAM CHEESE POUND CAKE

TAMMY WADE

By
@Tammywade

FOUND THIS ONE IN MY DAUGHTERS OF THE NILE, SHRINERS COOKBOOK, IT'S A KEEPER!!


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

3 c
sugar
1 1/4 c
butter, softened
1 pkg
8 oz. cream cheese
1 Tbsp
lemon juice
1 tsp
vanilla
1 tsp
lemon extract
1/2 tsp
orange extract
1/4 tsp
nutmeg
1/8 tsp
salt
6
eggs
3 c
flour
1 c
powdered sugar
2 Tbsp
water
1/2 tsp
lemon extract

Directions Step-By-Step

1
IN A LARGE BOWL BEAT SUGAR AND CREAM CHEESE UNTIL FLUFFY. BEAT IN LEMON JUICE, VANILLA, AND EXTRACT, NUTMEG AND SALT. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
2
ADD FLOUR AND BEAT UNTIL SMOOTH. POUR BATTER INTO GREASED AND FLOURED (ANGEL FOOD PAN) OR BUNDT PAN.
3
BAKE AT 325* FOR ABOUT 1 1/4 HOURS. COOL IN PAN, REMOVE AND INVERT TO FINISH COOLING.
4
PREPARE GLAZE, AND SPREAD OVER WARM CAKE, LETTING IT DRIZZLE DOWN THE SIDES...ENJOY...

About this Recipe

Course/Dish: Cakes, Fruit Desserts